Category Archives: Gardening and Growing Food

Gardening and Growing Food

7 Store Bought Vegetables and Herbs you can regrow.

Posted on by FR-1 Defense
21
Apr

Organic gardening has been growing in popularity in recent years due to the overwhelming response to the environmental effects of growing your own vegetables. Growing vegetables and herbs have several advantages, including cost savings, healthier produce, and the promotion of a better environment. But can you regrow store-bought vegetables?

Definitely! Regrowing store-bought vegetables is cost-effective, environmentally friendly, and one of the best ways to live a more frugal, self-sufficient lifestyle.

Keep reading to learn how to regrow vegetables and which grocery vegetables you are able to regrow.

How to Regrow Store-Bought Vegetables

Regrowing store-bought vegetables is super simple and totally doable. Follow these easy steps to begin growing your vegetables at home.

Regrowing Leafy Vegetables

Leafy vegetables are one of the easiest vegetables to regrow. First, cut off the plant base so that there is at least a one-inch piece. Then, place it cut side up in a small bowl with ½ inch of water.

Once the vegetable begins growing new roots, transfer it to a pot with good soil. Before long, you will have fresh vegetables ready to harvest.

Growing Vegetables From Bulbs

Growing vegetables from bulbs is a similar process to regrowing leafy vegetables. First, take the ½ inch vegetable base, then place it in shallow water. Be sure to only cover the roots on the bulb, not the entire base.

Harvest right from the jar or transfer to the soil when the plants mature.

Tips for Growing Root Vegetables

Most root vegetables like turnips get eaten while the leafy parts are thrown away. Not anymore!

Simply leave ½ inch of the turnip root attached to the leaves when cutting. Place cut side down in a shallow cup of water, and in a few weeks, new leaves will appear.

Best Vegetables to Regrow

Vegetables are a good source of essential vitamins and nutrients like calcium, potassium, and fiber. So when you want to live a more self-sustainable lifestyle, one of the first things to learn is how to regrow vegetables at home.

These are the seven best survival vegetables to regrow.

Celery

Celery is one of the most challenging vegetables to regrow at home; however, you can grow enough celery to last all winter with a bit of patience and know-how.

Carrots

Carrots cannot grow from the green leaf part alone, so be sure to leave about ½ of the actual carrot attached to the green carrot top. Place in a shallow water dish, and you will begin to see fresh roots within a few days.

Garlic

Garlic is one of the easiest vegetables to regrow. Simply toss the leftovers in a tall glass of water, and watch them grow. Be sure not to submerge the entire plant; only put enough water to cover the root.

Green Onions

Green onions are one of those vegetables every urban garden needs. You can cook them in just about everything from soups to stews, and the best part is you can regrow green onions directly from the bulb.

Ginger

Growing ginger at home is not only easy, but it’s just dang fun! First, wrap a small piece of the root in a wet paper towel and place it in a warm area. Once new roots form, place ginger in a small pot with good soil and watch it grow.

Potatoes

Potatoes have tons of health benefits and can be easily grown at home. However, while it may only take a few weeks to harvest small potatoes, mature potatoes require up to 100 days to produce

Lettuce

Growing lettuce is another super simple home project. However, lettuce does take quite a while to mature, so it’s best to regrow lettuce in the winter.

Top Herbs to Regrow at Home

While you can regrow several vegetables at home, regrowing herbs is also fun. Herbs can be regrown anywhere, whether on a patio, balcony, or windowsill.

Here are a few herbs you can regrow at home

  • Basil.
  • Parsley.
  • Oregano.
  • Rosemary.
  • Lemon Grass.

Final Thoughts

Regrowing vegetables is easy to accomplish with a little practice. Start small by practicing with some of your favorite store-bought vegetables, then progress to the more challenging ones.

Before you know it, you will be living a more frugal, self-sustainable lifestyle.

Gardening and Growing Food

8 Survival Gardening Crops to Grow in a Depression or Economic Collapse

Posted on by FR-1 Defense
13
Apr

Growing your own vegetables has several health benefits, from controlling what fertilizers are used to determining when to harvest your crops. Whether you live on a homestead or in an urban area, anyone can learn how to grow survival gardening crops, gardening techniques, and which crops are best grown for survival food.

These are the top eight survival gardening crops to grow in a depression or economic collapse.

What is Self-Sustainable Living?

According to UNICEF, more than one billion people live in poverty today, and it’s only getting worse. A self-sufficient lifestyle reduces poverty, helps the environment, and protects the climate.

But self-sustainable living is more than just growing your own food, raising your own livestock, and possibly living off-grid. It’s working hard to preserve the land you farm and developing resources to survive when others cannot.

The first step in living a self-sustainable lifestyle is learning how to grow your food and which survival crops you should grow.

Best Gardening Crops to Grow

Potatoes

Potatoes are one of the most well-known survival crops. Potatoes are super easy to grow, whether on a farm or in an urban garden. They provide much-needed nutrients and vitamins needed for survival during a depression or economic collapse, such as carbohydrates, potassium, and Vitamins B and C.

Kale

Kale is one of those survival gardening crops that should be grown in the winter months. If harvested during the warm summer months, kale may taste bitter when eaten. On the other hand, if kale is planted and harvested in the winter, it provides an almost sweet taste. It is also very tolerant to the cold weather, making this survival vegetable a total superfood.

Corn

When growing corn, one of the first tasks is to learn how to shuck the corn. There are several techniques, but all are quite simple to accomplish. After the husk and silk are removed from the corn, the vegetable is beautiful, golden, and sweet to the taste. Corn is versatile and nutritious: it can be eaten directly from the cob, made into creamy-style corn, or ground into cornmeal to make other farm staples.

Beans

Beans should always be a constant staple when growing survival food. They are nutritionally dense, easy to grow, and can be prepared in several different ways. Not to mention, beans are also easy to dry and preserve. There are many varieties of beans that you can grow, from pinto beans and red beans to protein-packed lima beans. While some beans grow as a bush, others need a pole or trellis to grow on.

Cabbage

While cabbage may smell unpleasant when cooking, it sure does taste spectacular to eat. Cabbage can be eaten raw on salads, steamed using it in a soup or stew, and it’s an all-around nutritious vegetable consisting of vitamin B6, vitamin C, and tons of fiber.

Lentils

Lentils are one of the best survival crops to grow. They provide tons of vitamins and nutrients, but the best of all is that they are packed with protein. In addition, lentils are one of the oldest survival crops grown for self-sustainability for many years.

Sweet Potatoes

Another favorite survival food is the sweet potato, a different crop than the regular potato. Sweet potatoes are calorie-dense, providing more nutrients than the common potato. It is a versatile vegetable that has good sugar content.

Sweet potatoes grow below the ground while the leafy green parts are left exposed. One difference between the sweet potato and the regular potato is that the green leafy parts of the sweet potato are edible.

Herbs

Your survival crops aren’t complete unless you add garden herbs like rosemary, oregano, parsley, and basil to your garden. Herbs are easy to grow, smell great, and help add flavor to your food.

Final Thoughts

If you’re wondering how to survive during a depression or economic collapse, try your hand at vegetable gardening. Whether you have room to grow your crops in the ground or are limited in space, growing survival crops is a great way to save money, help the environment, and become self-sufficient.